POSTANTIBIOTIC yogurt

Complements the complex’s action due to its content of biologically active flavonoid compounds, particularly silybin, which exhibit antioxidant properties in biological systems. As part of a dietary supplement, this plant-based component is traditionally used to enrich the diet with substances capable of interacting with free radicals.

Is a plant-based component that makes up dietary fiber. It can absorb water and participate in natural fermentation processes. It is used in dietary supplements as a source of dietary fiber to supplement the diet.

As a soluble dietary fiber of plant origin, serves as an essential nutrient substrate for the aforementioned beneficial lactobacilli, providing the conditions for their survival in the large intestine. Since inulin is not digested in the upper gastrointestinal tract, it acts as a selective medium for the development of microflora, while possessing natural sorption properties due to its complex polysaccharide structure.

Is a natural source of a complex of biologically active substances, including nucleotides, amino acids, and B vitamins in their natural form. In addition to its own nutritional value, yeast extract can serve as an additional

growth medium for microorganisms.

The lactobacillus complex (L. Rhamnosus LB and L. Delbrueckii subsp. bulgaricus LNS) is a combination of live microorganisms that are naturally present in the human gut microbiota and are capable of fermenting carbohydrates to produce lactic acid. The specific strains LNS and LB have natural resistance to most antibacterial drugs, allowing them to remain viable and present in various parts of the digestive tract even when the environment changes.